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No. 22 - 2017
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Special Issue: Cross-cultural Foodways
Cross-cultural Foodways in Literature, Media and Society
edited by Linda Rossato
Food and literature
· Alison Armstrong, "Eating, Reading, Cooking, Writing: foods fit for gods, heroes & anti-heroes in Homer and Joyce"
· Silvia Masi, "Food Across Time and Space: Pinocchio and its English translations"
· Claudia Alborghetti, "Gianni Rodari’s Grammar of Food: translating Italian food language into English in children’s literature in the UK and the US"
Food and the media
· Ana María Hornero, "Parfait de Traduction: the translation of culture specific items for the Spanish audience in films about French cooking"
· Ira Torresi, "Home and the Family in Mulino Bianco Advertising: 40 years of (gendered) Italian social history translated for the consumer market"
Food and society
· Laurent Binet, "France, Food and Globalisation: 'Gastronomic Patriotism' and its limits in language, attitudes and political discourses"
· Roberta Giovine, "Foodways and the Food-Mediated Identity of Muslim Migrants in Northern Italy"
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