No. 22 - 2017

Cross-cultural Foodways in Literature, Media and Society

edited by Linda Rossato

Food and literature

· Alison Armstrong, "Eating, Reading, Cooking, Writing: foods fit for gods, heroes & anti-heroes in Homer and Joyce"

· Silvia Masi, "Food Across Time and Space: Pinocchio and its English translations"

· Claudia Alborghetti, "Gianni Rodari’s Grammar of Food: translating Italian food language into English in children’s literature in the UK and the US"

Food and the media

·  Ana María Hornero, "Parfait de Traduction: the translation of culture specific items for the Spanish audience in films about French cooking"

·  Ira Torresi, "Home and the Family in Mulino Bianco Advertising: 40 years of (gendered) Italian social history translated for the consumer market"

Food and society

·  Laurent Binet, "France, Food and Globalisation: 'Gastronomic Patriotism' and its limits in language, attitudes and political discourses"

·  Roberta Giovine, "Foodways and the Food-Mediated Identity of Muslim Migrants in Northern Italy"